Heat equipmentGas rotary kettle

Equipment for cooking large soup or boiling water in a short period of time.

Heat equipment Gas Range

Equipment for cooking, dishes to a boil, or any other to be multi-purpose.

RefrigerationFreezer

Keep the ingredients frozen, chilled and frozen should be easy for you to maintain the internal temperature (-15 ℃ ~ 0 ℃) kept frozen products.

RefrigerationRefrigerated table (drawer)

Keep the ingredients chilled

Hood systemAir supply cassette

SterilizerElectric Sterilizer

After washing kitchen tool and dishes, store and keep it hygienic

SterilizerUV sterilizer sk-501

64 times more sterilizing power than sunlight

General EquipmentAutonomous food table

Install in restaurant and use for autonomous serving

General EquipmentFood Cart

Equipment that puts a container with food when serving